Chinese Food

Fennel stick

I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.

Braised pork in brown sauce

Doupi roll

Simple and convenient snacks

Braised eggplant (best with white rice)

Rice noodles rice skin

I was very happy when I saw grandma making rice noodles when I was a child. Although I have forgotten the original taste, the taste of rice noodles is still fresh in my memory. I have been looking for the taste of rice noodles for many years. I ... ...

Street snacks. - home baked gluten

Today, I'd like to introduce you to a kind of baked gluten that can be made at home. No oven, just a pot.

Stir fried dried chives

8

Home style eggplant -- meimeida -

Fresh taro porridge. It's delicious and can't stop

Extraordinary times. It's important to store what kind of food. Taro is not easy to be damaged in storage. It can be used as staple food, snacks and cooking. It's a very good choice-

Guangdong snacks - braised

In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.

Fennel stick

I miss HDL's fennel sticks so much these days when I'm at home. If I can't eat them, I'll make them myself.

Bean curd with dregs

Mom can make 10 people. Shandong people's favorite.

Caterpillar bread

It's the first time to make caterpillar bread. The puff sauce is ugly. Please ignore. The fire is too strong in the middle of my oven. The color is a little dark. But it's very soft and delicious.

Fried egg with garlic / fried egg with leek

As a seedling of garlic, the nutritional content of garlic yellow is higher than that of garlic, especially the VC content can reach 86 mg per 100 g and the crude fiber content can reach more than 1.2 G. 1. Allicin contained in allicin has the f... ...

Boiled dumplings with beef tendon and meat filling

Bao dad wants to eat dumplings. There is no other meat at home. He just boiled the beef tendon to make stuffing. Before, the dumplings with beef filling were too dry and too firewood. I didn't dare to make them again if they were not delicious. ... ...

Pickled radish

Do you think the little fairies have a bad appetite and greasy food recently? Today we'll make a sour, sweet, refreshing, spicy and appetizing dish. We'll make a simple radish pickle. It will make you feel fresh and comfortable on the way of eating.

Garlic flavored oil consumption, wheaten and vegetable

Wheaten food has always been my favorite. I have always felt that I don't need to add too many materials for cooking wheaten food. Garlic, oil and salt are enough. The more exquisite the ingredients, the less need to be decorated.

Tomato mushroom slimming soup

This is a slimming soup that can clear the stomach and intestines

Mushroom and green vegetables in oyster sauce

Vegetarian curry (electric cooker version)